Hindquarter Bar & Grille Menu (Update 2025)

8oz. bistro steak marinated with tequila and lime, grilled, sliced and served with HQ's chimichurri, served with scalloped potatoes and vegetables

hickory smoked, grilled and basted with honey-peach glaze, served with mashed potatoes and vegetables

smoked prime rib of beef with a side of HQ's avocado-jalapeno sour cream sauce, served with mashed potatoes and vegetables

with HQ's apple butter, served with mashed potatoes and vegetables

slow roasted and sliced a mushroom, shallot and sherry sauce, served with mashed potatoes and vegetables

chef's preparation of fresh seafood and starch

with au gus and creamy horseradish, 4pm and we sell out

organic greens with your choice of ranch, blue cheese dressing or balsamic vinaigrette

hearts of romaine, HQ crouton and parmesan (anchovies upon request)

organic greens, blue cheese crumbles, toasted pecans and apples with balsamic vinaigrette

lightly breaded and fried Laura Chanel goat cheese over organic greens with toasted pecans, dried cranberries, Bermuda onions, with a pomegranate vinaigrette

seven jumbo prawns sauteed with fresh tomatoes, mushrooms, garlic and cilantro, tossed over linguine with chipotle pesto cream sauce

chicken breast sauteed with garlic, white wine and garlic, tossed with calamata olives, fresh tomatoes, mushrooms, artichoke hearts, feta cheese, over penne pasta

8oz. grilled bistro steak over linguine in a brandy-Dijon cream sauce with mushrooms, tomatoes and capers

2 chops, cut and applewood smoked in house, grilled and served with HQ's apple butter

medallions of pork tenderloin, pan-seared with a creamy bourbon-mustard and pecan butter sauce

hickory smoked in house, grilled and basted in served with HQ's honey-peach glaze

organic greens with tomato, cucumber, red onion, black olives and cheddar cheese, served with your choice of dressing

olive oil, garlic, spinach, tomato, feta cheese & calamata olives over linguine

seasonal vegetables sauteed with olive oil, garlic & white wine over linguine

lightly breaded slices of fresh eggplant, crispy fried with marinara, Parmesan cheese, melted mozzarella over linguine, served with today's fresh vegetables

Stuffed with sauteed mushrooms, onions, garlic, spinach and today's fresh vegetables, topped with melted jack and cheddar cheese

Parmesan and Romano cheeses, cream and a dash of nutmeg tossed with linguine

(served with fries or coleslaw) with cheddar on a potato bun, lettuce, tomato, pickles and onion on the side

oz. bistro steak marinated with tequila and lime, grilled, sliced and served with HQ's chimichurri, served with scalloped potatoes and vegetables

hickory smoked, grilled and basted with honey-peach glaze, served with mashed potatoes and vegetables

smoked prime rib of beef with a side of HQ's avocado-jalapeno sour cream sauce, served with mashed potatoes and vegetables

with HQ's apple butter, served with mashed potatoes and vegetables

slow roasted and sliced a mushroom, shallot and sherry sauce, served with mashed potatoes and vegetables

chef's preparation of fresh seafood and starch

with au gus and creamy horseradish, pm and we sell out

traditional Buffalo or Thai sweet & spicy

crispy fried, served with tartar and cocktail sauces

oz., crusted with black and white sesame seeds, seared rare and served with a ginger-soy-wasabi cream and HQ's pickled onions

little necks, butter, white wine, garlic, fresh tomatoes and parsley, served with warm bread

Gruyere cheese melted over HQ crostini

organic greens with your choice of ranch, blue cheese dressing or balsamic vinaigrette

hearts of romaine, HQ crouton and parmesan (anchovies upon request)

organic greens, blue cheese crumbles, toasted pecans and apples with balsamic vinaigrette

lightly breaded and fried Laura Chanel goat cheese over organic greens with toasted pecans, dried cranberries, Bermuda onions, with a pomegranate vinaigrette

oz. grilled bistro steak over hearts of romaine, calamata olives, tomato, marinated artichoke hearts, feta cheese & balsamic vinaigrette

hearts of romaine, avocado, roasted red bell peppers, Parmesan cheese adn HQ crouton - market price

oz. Szechuan marinated ahi tossed with Napa cabbage and hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almond and crunchy wonton strips with HQ's creamy sesame-soy dressing

seven jumbo prawns sauteed with fresh tomatoes, mushrooms, garlic and cilantro, tossed over linguine with chipotle pesto cream sauce

chicken breast sauteed with garlic, white wine and garlic, tossed with calamata olives, fresh tomatoes, mushrooms, artichoke hearts, feta cheese, over penne pasta

oz. grilled bistro steak over linguine in a brandy-Dijon cream sauce with mushrooms, tomatoes and capers

oz., lightly breaded, sauteed with butter, lemon, white wine & capers

wild prawns, coconut and panko crusted with sweet and spicy Thai chili sauce

Seasoned, broiled and topped with lemon-caper beurre blanc - market price

chops, cut and applewood smoked in house, grilled and served with HQ's apple butter

medallions of pork tenderloin, pan-seared with a creamy bourbon-mustard and pecan butter sauce

hickory smoked in house, grilled and basted in served with HQ's honey-peach glaze

oz., grilled adn served with a red wine demi glaze, topped with crumbled blue cheese

oz. bistro steak marinated in tequila and lime, grilled and served with HQ's chimichurri sauce

oz. marinated, grilled and served with herb butter adn HQ's onion strings

ground chuck with lettuce, onions and pickles on the side (substitute turkey patty or veggie patty)

organic greens with tomato, cucumber, red onion, black olives and cheddar cheese, served with your choice of dressing

olive oil, garlic, spinach, tomato, feta cheese & calamata olives over linguine

seasonal vegetables sauteed with olive oil, garlic & white wine over linguine

lightly breaded slices of fresh eggplant, crispy fried with marinara, Parmesan cheese, melted mozzarella over linguine, served with today's fresh vegetables

Stuffed with sauteed mushrooms, onions, garlic, spinach and today's fresh vegetables, topped with melted jack and cheddar cheese

Parmesan and Romano cheeses, cream and a dash of nutmeg tossed with linguine

(served with fries or coleslaw) with cheddar on a potato bun, lettuce, tomato, pickles and onion on the side

with fries

with fries

with fries

with fries

with fries